The Importance of Grinding Coffee Beans Right Before Brewing

Grinding coffee beans may seem to be a hassle, but, grinding whole coffee beans right before brewing them gives a depth of flavor and robustness which is not possible to achieve with pre-ground coffee. As soon as coffee beans are ground, they are exposed to oxygen, which leeches the flavor found within them and causes the coffee grounds to become stale. If you grind your coffee beans right before brewing, the coffee grounds would have much less exposure to oxygen, leading to a fresher and more flavorful brew. In addition, if you grind your own coffee beans, you could adjust the grind to the appropriate brewing method. If the wrong sized coffee grounds are used for a brewing method, then the method would produce sub-par results. For instance, if a coarse ground coffee were used for drip brewing, the flavor of the brew would be very weak since there is not enough surface area for the water to extract the flavor of the coffee. By grinding your own coffee beans, you can experiment with many different brewing methods and discover the full range of flavor of the coffee bean.