Turkish coffee is the simplest way of making coffee. Using this method, the most finely ground coffee (turkish ground coffee) is combined with cold water in a turkish coffee pot and slowly brought to the boil. This combination of a high amount of contact of the coffee grounds with the water and the slow extraction rate leads to the most flavorful, rich, and full bodied coffee possible. After pouring the resulting brew into a cup, wait for a few moments for the coffee grounds to settle to the bottom. Also, as you near the end of the cup, drink carefully so as to not swallow the coffee grounds.
Ingredients:
One heaping tablespoon (4-5 grams) of turkish ground coffee
3-3.5 ounces of water
Turkish coffee pot
Instructions:
Put the turkish ground coffee into the turkish coffee pot
Put the cold water into the turkish coffee pot
Stir the coffee grounds and water
Put the turkish coffee pot on the stove at medium heat
When the coffee boils, pour it into a cup
Ingredients:
One heaping tablespoon (4-5 grams) of turkish ground coffee
3-3.5 ounces of water
Turkish coffee pot
Instructions:
Put the turkish ground coffee into the turkish coffee pot
Put the cold water into the turkish coffee pot
Stir the coffee grounds and water
Put the turkish coffee pot on the stove at medium heat
When the coffee boils, pour it into a cup
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