Cold brew coffee, which is the method of steeping coffee grounds in cold water, produces a brew with very little bitterness, very little acidity, and a smoother texture than traditional methods of brewing coffee, which make use of hot water. This method may take a long time to produce the final brew, however, the wait is worth the final result, which is a very clean and crisp cup which is smooth and gentle on the digestion. It is also possible to increase the ratio of ground coffee to water in order to make a concentrate that you could use for a few days.
Ingredients:
4 tablespoons of coarsely ground coffee
6 ounces of cold water
Instructions:
Place the ground coffee in the filter basket of the cold brew coffee maker
Place the filter basket into the cold brew coffee maker
Pour cold water into the water compartment of the cold brew coffee maker
Let the coffee steep for 12-24 hours
Pour the final brew into a cup
Ingredients:
4 tablespoons of coarsely ground coffee
6 ounces of cold water
Instructions:
Place the ground coffee in the filter basket of the cold brew coffee maker
Place the filter basket into the cold brew coffee maker
Pour cold water into the water compartment of the cold brew coffee maker
Let the coffee steep for 12-24 hours
Pour the final brew into a cup
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